Tzatziki

Tzatziki

Yield : 2 1/2 cup
Prep time : 10 min

Ingredients

  • 1 Lebanon’s cucumber grated
  • 2 garlic cloves, finely chopped without seeds
  • 500 ml (2 cups) sour cream (yogurt or Greek labna)
  • 30 ml (2 tbsp.) Ofextra virgin olive oil
  • 30 ml (2 tbsp.) Of freshly chopped mint
  • 15 ml (1 tbsp.) Lemon juice
  • 15 ml (1 tbsp.) Of freshly chopped dill
  • Sea salt
  • Freshly ground pepper

Steps

— In a clean kitchen towel, press the cucumber to extract the water.

— Place it in a bowl and add all ingredients. Season to taste and mix well. Refrigerate 1 hour before serving.

TRICK — Serve with pita or toasted bread, raw or fried vegetables. Ideal with grilled meats, fish or in a sandwich.

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