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Tomato and avocado tango
Serves : 4
Preparation time : 5 minutes
1 mozzarina cheese cut in 4 (or 4 bocconcini)
3 ripe tomatoes, in wedges
2 ripe avocados, pitted, halved, sprinkled with the juice of 1/2 lemon
Extra virgin olive oil
Red wine vinegar
Fleur de sel
Fresh ground black pepper
Fresh herbs (mint, basil, oregano)
— Place the mozzarina in the centre of a nice serving platter and add tomatoes and avocados all around. Drizzle generously with olive oil and few drops of red wine vinegar. Sprinkle with fleur de sel and pepper.
FINALE — Garnish with olives, prosciutto and fresh herbs. Fresh crusty bread is a must with this dish.
NOTE — Relaxed and convivial, this tango will thrill your guests!