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Tangerine flavored cream

Category: Our little ribbed


500 ml (2 cups) 35% whipping cream
Orange peels  (removed with a peeler)
45 ml (3 tablespoons) icing sugar


*** The day before, warm the cream up without boiling. Remove saucepan from the heat and add tangerine peels. Infuse for 15 minutes. Strain the cream to remove the peels and refrigerate overnight. Beat cream until soft peaks form, sprinkle with sugar and beat until firm consistency.