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Vanilla, olive oil and chocolate ice lollies
Category: Desserts
Informations
5-6 portions
Preparation time: 15 minutes
Rest time : 6 hours
Ingredients
- 310 ml (1 ¼ cups) 35% whipping cream
- 60 ml (¼ cup) maple syrup
- 45 ml (3 tablespoons) La Belle Excuse extra-virgin black olive oil
- 5 ml (1 tsp.) vanilla extract
- Pinch of La Belle Excuse Fleur de sel
- 250 g dark chocolate, chopped
- 15 ml (1 tbsp.) coconut oil
Steps
- In a bowl, add cream and whip until stiff peaks form. 2-3 minutes.
- Add maple syrup, vanilla, olive oil and pinch of salt. Mix lightly until smooth.
- Divide mixture between molds and place in freezer until completely frozen. About 5 hours.
- Place the chopped chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each time. Heat until chocolate is completely melted. Approx. 2 minutes.
- Unmould and dip lollipops into melted chocolate. Coat well. Place on parchment paper. Store in freezer.