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Sauteed rapinis with roasted garlic

Category: Our little ribbed


Serves : 4
Preparation time : 5 minutes
Cooking time : 10 minutes


1 bunch of rapinis
2 garlic cloves, coarsely chopped
45 ml (3 tablespoons) extra virgin olive oil
Fleur de sel
Fresh ground black pepper


— Steam the rapinis for a few minutes to keep them crunchy.

— In a skillet, combine olive oil and garlic. As soon as the garlic starts to color lightly, add the rapinis and sauté for 2 minutes. Be careful not to burn the garlic since it will become very bitter.

— Sprinkle with fleur de sel and pepper.

TRICK — Excellent with any grilled meats.

NOTE — There are never enough greens on our plate. For added flavor, drizzle some lemon juice.