FREE SHIPPING on all orders over $90.Applicable terms.
Burrata salad with grilled apricots, cherries and cherry tomatoes
Catégories: Main dishes, Salads
Informations
Portions: 2-3
Preparation time: 10 minutes
Ingredients
- 3 to 4 apricots, pitted and quartered
- 375 ml (1 ½ cups) cherry tomatoes, halved
- 250 ml (1 cup) cherries, pitted and halved
- 15 ml (1 tbsp.) honey
- 30 ml (2 tbsp.) LA BELLE EXCUSE balsamic vinegar
- A generous drizzle of LA BELLE EXCUSE Agorelio organic extra-virgin olive oil
- 250 g burrata cheese
- A few chopped basil leaves and more for garnish
- Bread croutons to serve
Steps
- In a skillet over medium-high heat, toast the apricots for 1-2 minutes on each side, or until nicely colored.
- In a bowl, combine cherries, cherry tomatoes, basil, honey, balsamic vinegar and olive oil. Season with salt and pepper and mix well.
- Serve the grilled apricots with the cherry tomato mixture. Garnish with burrata cheese and more basil. Garnish with a drizzle of Agorelio La Belle Excuse organic extra-virgin olive oil and serve with bread croutons.