LA BELLE EXCUSE offers this natural sea salt created through the evaporation of seawater by the warm rays of the sun and soft winds from the Mediterranean.
CHARACTERISTICS: 100% natural without anticaking agent. The size of the sea salt crystals may vary and contain some traces of minerals.
USE: In ancient Greece, the sea salt was used to preserve fish, meats, vegetables, olives and cheeses as well. Perfect for a gravlax, duck legs or rabbit confit, to boil pasta, vegetables and seafood. This condiment will enhance any recipe, either sautéed, grilled or simmered.
NOTE: Use it whole or crushed in a mortar. May be used in a salt mill although it must be previously dried.
FACT: For all birds’ lovers, the Greek saltworks initiate an ecosystem, which provides food to a hundred species, such as pink flamingos that come to feed there.
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