Mediterranean sea salt
LA BELLE EXCUSE is offering you our sea salt created by the natural evaporation of the sea water by the wind and sun of the mediterranean climate.
CHARACTERISTICS: 100% natural without anticaking agent. The size of the sea salt crystals may vary and contain some traces of minerals.
USE: In ancient Greece, the sea salt was used to preserve fish, meats, vegetables, olives and cheeses as well. Perfect for a gravlax, duck legs or rabbit confit, to boil pasta, vegetables and seafood. This condiment will enhance any recipe, either sautéed, grilled or simmered.
NOTE: Use it whole or crushed in a mortar. May be used in a salt mill although it must be previously dried.
FACT: For all birds’ lovers, the Greek saltworks initiate an ecosystem, which provides food to a hundred species, such as pink flamingos that come to feed there.
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