Lavender was used in antiquity by the Greeks to perfume their baths and wash their clothing. It is known for its calming and cleansing properties as well as its sweet intoxicating floral scent.
In the kitchen, it livens up desserts such as crème brûlée, ice cream, cakes, muffins, and fruit salad. Added to classic spices, it enhances and complements dishes with poultry and game meats. It can also replace rosemary in your recipes.
Certain to brighten up any flavoured water, homemade lemonade, or even a glass of bubbly! You can also make a lavender syrup to add to a cocktail or drizzle over vanilla ice cream. Lavender is also used as an infusion for a calming herbal tea with antioxidant properties.
SPECIAL TIP: For a tasty and colourful vinaigrette, add 1 tsp dried lavender flowers to your favorite recipe.
Hand-picked in the heart of the Greek countryside.
Can be stored for several months in a dry place away from light.