Cultivated since the days of ancient Greece, chamomile is recognized for its calming and digestive properties without contraindication. It helps relieve stomach aches, soothes, and calms the body and mind, as well as promoting restful sleep.
In addition to being used for an infusion, chamomile flowers can also be incorporated into lemonade, flavoured hot milk as well as chamomile syrup that can be added to a cocktail or drizzled over ice cream.
SPECIAL TIP: For an infusion, use 1-2 tbsps. per cup to taste. In a pot of boiling water, reduce the heat to low and let the chamomile flowers infuse for about 5 to 7 minutes. Filter and enjoy it naturally or with a dash of honey and lemon.
Hand-picked in the heart of the Greek countryside.
Can be stored for several months in a dry place away from light.