Mushroom French toast

Steps

1. In a bowl, combine two eggs, milk and herbes de provence. Season with salt and pepper.
2. In a frying pan, over medium heat, add a tablespoon of butter. Dip bread slices in egg mixture. Add to the pan and cook for 2-3 minutes on each side. Set aside.
3. In a frying pan over high heat, add a drizzle of olive oil. Add mushrooms and cook for 3-4 minutes. Add garlic and cook for another 1-2 minutes. Season with salt and pepper.
4. In a bowl, combine the dijon mustard, lemon and white balsamic vinegars and a drizzle of olive oil. Add the arugula and mix well.
5. Bring a pan of water to the boil. Add the remaining eggs, one by one, and poach for 2 minutes. Remove and set aside.
6. Assemble the French toast with the arugula salad, mushrooms, Parmesan cheese and poached eggs.