Marinade

Ingredients

15 ml (1 tablespoon) Dijon mustard
2 garlic cloves, crushed
Juice of 1 lemon
5 ml (1 teaspoon) steak spices
60 ml (1/4 cup) extra virgin olive oil
5 ml (1 teaspoon) mountain oregano*

* Mountain oregano (from the Greek words «oros» which means mountain and «ganos» which means joy) has multiple tonic, curative and aromatic properties. It is sold dry on stems, and can be found in specialty stores.