Kalamata olive tapenade

Steps

— Process all ingredients in a food processor, pulsing to obtain a coarse texture.

TRICK — Olives can be easily pitted. Using the palm of your hand, squeeze the olive on a wooden board.

NOTE — Keep in the refrigerator topped with a light coat of olive oil to ensure freshness.

Tapenade can be used on a pizza crust, warm goat cheese croutons, combined with fresh tomatoes for bruschettas, or with grilled fish. Olive lovers, the choice is yours!