Gourmet Recipes

Focaccia + confit onion and rosemary
Niçoise salad with prosciutto and asparagus
Sausage and rapini pasta by Laurent Dagenais
Roasted squash, labneh and zaatar dressing
Salmon tartare by Gabrielle Pellerin
Tsoureki style braided bread
Salmon Gravlax with Mustard Sauce
Laurent Dagenais’ Roasted Eggplant
Olive Focaccia
Pea Soup
Maple Caramelized Pear French Toast
Decadent flourless chocolate, olive oil and almond cake
Sea buckthorn berry, rosemary and lemon vinegar shrub
Pastitsio (Greek-style baked pasta)
Deluxe Bloody Caesar
Squash, Mascarpone and Caramelized Onion Flatbread by Vanessa Perrone
Mediterranean style pasta with white beans and olive oil
Butternut Squash Gnocchi – Recipe by Laurent Dagenais
Corn cobs
Fried calamari with fleur de sel and Espelette pepper
Greek salad
Lentil soup with coriander pistou
Skillet shrimps with mint, tomatoes and feta cheese
Mediterranean fish and seafood soup
My friend Helene’s olive oil, poppy seeds and tangerine cake
Skillet tagliatelle with garlic and greens
My daughter Anne-Marie’s melomakarona (Honey and nut cookies)
Chicken with hilopites
Catch of the day with capers
Chilean sea bass with oregano and fleur de sel
Veal Keftedes with feta cheese
Leg of lamb with lemon and mountain oregano
Braised lamb shanks with gremolata
Figs and almond paste pie with olive oil crust
Grilled meats a la grecque
Stifado (Rabbit casserole with onions)
Biscotti with apricots and pine nuts
French fries in olive oil
Fassolakia (country vegetables stew)
Briammi (vegetables confit with garlic and olive oil)
Nicomou’s eggplant
Country style white bean soup
Minted beet salad
Potato and arugula chiffonade
Oriental mixed beans salad
Eggplant salad
Grilled octopus
Tomato and avocado tango
Saganaki (Cheese flambé)
Pissaladiere with onions and Kalamata olives
Tirokafteri (roasted red peppers and cheese spread)
Kalamata olive tapenade