https://www.labelleexcuse.com/en/gourmet-recipes/

Gourmet Recipes

Focaccia + confit onion and rosemary

Niçoise salad with prosciutto and asparagus

Sausage and rapini pasta by Laurent Dagenais

Roasted squash, labneh and zaatar dressing

Salmon tartare by Gabrielle Pellerin

Tsoureki style braided bread

Salmon Gravlax with Mustard Sauce

Laurent Dagenais’ Roasted Eggplant

Maple Caramelized Pear French Toast

Decadent flourless chocolate, olive oil and almond cake

Sea buckthorn berry, rosemary and lemon vinegar shrub

Pastitsio (Greek-style baked pasta)

Deluxe Bloody Caesar

Squash, Mascarpone and Caramelized Onion Flatbread by Vanessa Perrone

Mediterranean style pasta with white beans and olive oil

Butternut Squash Gnocchi – Recipe by Laurent Dagenais

Fried calamari with fleur de sel and Espelette pepper

Lentil soup with coriander pistou

Skillet shrimps with mint, tomatoes and feta cheese

Mediterranean fish and seafood soup

My friend Helene’s olive oil, poppy seeds and tangerine cake

Skillet tagliatelle with garlic and greens

My daughter Anne-Marie’s melomakarona (Honey and nut cookies)

Chicken with hilopites

Catch of the day with capers

Chilean sea bass with oregano and fleur de sel

Veal Keftedes with feta cheese

Leg of lamb with lemon and mountain oregano

Braised lamb shanks with gremolata

Figs and almond paste pie with olive oil crust

Grilled meats a la grecque

Stifado (Rabbit casserole with onions)

Biscotti with apricots and pine nuts

French fries in olive oil

Fassolakia (country vegetables stew)

Briammi (vegetables confit with garlic and olive oil)

Nicomou’s eggplant

Country style white bean soup

Minted beet salad

Potato and arugula chiffonade

Oriental mixed beans salad

Grilled octopus

Tomato and avocado tango

Saganaki (Cheese flambé)

Pissaladiere with onions and Kalamata olives

Tirokafteri (roasted red peppers and cheese spread)

Kalamata olive tapenade