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Lamb feast and tzatziki sauce by Laurent Dagenais

Category: Main dishes


Preparation: 15 minutes
Cooking time : 40 à 50 minutes + 30 minutes rest
Serves : 4






  1. Drizzle Extra Virgin Green Olive Oil on the leg of lamb. Rub the lamb with the rest of the ingredients.
  2. Lightly oil the grill of a barbecue. Cook the meat on indirect heat until the internal temperature reaches at least 145°F (63°C), around 40-50 minutes. Turn the meat a few times during the cooking process.
  3. Leave to rest for a minimum of 30 minutes before slicing.
  4. In a large bowl, add plain Greek yogurt, Extra Virgin Green Olive Oil, cucumbers and all the remaining ingredients. Using a spoon, mix well and taste to check seasoning. Set aside in the fridge until serving.

Serve with your favourite grilled veggies and pita breads.